标准2025对ISO 22000 食品安全管理体系的修订已进入国际标准草案（DIS）阶段。修订后的标准将纳入新的核心结构，以及已得到认可的关键要素，以保证食品链中每一阶段的食品安全。
ISO 22000标准的修订旨在强化围绕食品安全方面面临的最新问题，以适应食品行业现状。标准的修订是一个非常全面的过程，修订标准的工作组涉及广泛的领域。2016年，工作组的专家举行了三次会议；解决了来自全球代表不同行业立场的各利益相关方提出和1800条意见。目
前的主要工作是解读包含在标准中的概念，将这些概念简明准确地传达给用户，使得ISO 22000标准更易于理解，便于在食品链中各个部分、不同规模的组织中得到实施。
新版本的ISO 22000标准包含许多细微变化，增加了标准的可读性和简明性，同时引入了一些更具结构性的实质性修改。其主要特点如下：
. 新版本采用了ISO新的高级框架（HLS），即所有管理体系标准通用的框架。这一通用框架使得企业更易于在给定时间内将多个管理体系集成至工作流程之中。
. 修订的标准为“风险”这一概念提供了新的理解方式。风险是食品行业的重要概念，而此标准将区分通过危害分析关键控制点方法（HACCP）识别的操作层面风险和管理体系战略层面的风险（商业风险）及其抓住机会的能力，从而达到特定的商业目标。
. 该标准也将明确两个“计划-执行-检查-行动（PDCA）”周期的区别。前者适用于整体管理体系，而后者包含于前者之中，针对第8条所述操作，其同时涵盖食品法典中定义的HACCP原则。
ISO 22000的修订版本将于2018年6月发布。
The revision of ISO 22000 on food management moves one step further
Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure as well as recognized key elements to ensure food safety at every step of the food chain.
The ISO 22000 revision aims to consolidate the most recent issues surrounding food safety to suit the current landscape of the food sector. It is a very comprehensive process and the working group revising the standard has covered several extensive concepts. The experts met three times in 2016 and processed 1 800 comments from a variety of global stakeholders representing a broad range of positions. Now, their main task is to translate the revised concepts included in the standard and communicate these to the users in a clear and concise manner that makes ISO 22000 easier to understand and implement for organizations of all sizes, in every aspect of the food chain.
The new version of ISO 22000 will contain a number of minor alterations that have been introduced to increase the readability and clarity of the standard, as well as some substantial changes that are more structural in nature. The main highlights are as follows:
. The new version will adopt ISO’s new High-Level Structure (HLS), which is the common framework for all management systems standards. This common structure makes it easier for businesses to integrate more than one management system into their processes at a given time.
. The revised standard will provide a new understanding of the notion of “risk”. Risk is a vital concept for food businesses and the standard will distinguish between risk at the operational level (through the Hazard Analysis Critical Control Point approach, or HACCP) and risk at the strategic level of the management system (business risk) with its ability to embrace opportunities in order to reach a business’s specific goals.
. The standard will clarify the distinction between two Plan-Do-Check-Act (PDCA) cycles. The first applies to the management system as a whole while the second, embedded within it, addresses the operations described in Clause 8, which simultaneously covers the principles of HACCP defined by the Codex Alimentarius.
The revised version of ISO 22000 is expected to be published by June 2018.
Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure as well as recognized key elements to ensure food safety at every step of the food chain.
The ISO 22000 revision aims to consolidate the most recent issues surrounding food safety to suit the current landscape of the food sector. It is a very comprehensive process and the working group revising the standard has covered several extensive concepts. The experts met three times in 2016 and processed 1 800 comments from a variety of global stakeholders representing a broad range of positions. Now, their main task is to translate the revised concepts included in the standard and communicate these to the users in a clear and concise manner that makes ISO 22000 easier to understand and implement for organizations of all sizes, in every aspect of the food chain.
The new version of ISO 22000 will contain a number of minor alterations that have been introduced to increase the readability and clarity of the standard, as well as some substantial changes that are more structural in nature. The main highlights are as follows:
. The new version will adopt ISO’s new High-Level Structure (HLS), which is the common framework for all management systems standards. This common structure makes it easier for businesses to integrate more than one management system into their processes at a given time.
. The revised standard will provide a new understanding of the notion of “risk”. Risk is a vital concept for food businesses and the standard will distinguish between risk at the operational level (through the Hazard Analysis Critical Control Point approach, or HACCP) and risk at the strategic level of the management system (business risk) with its ability to embrace opportunities in order to reach a business’s specific goals.
. The standard will clarify the distinction between two Plan-Do-Check-Act (PDCA) cycles. The first applies to the management system as a whole while the second, embedded within it, addresses the operations described in Clause 8, which simultaneously covers the principles of HACCP defined by the Codex Alimentarius.
The revised version of ISO 22000 is expected to be published by June 2018.